Dare to explore Foie Gras & organic Alsace wine pairings

Be surprised by a unique gourmet experience at Domaine GUETH, where exceptional Alsace Foie Gras meets the elegance of our estate’s organic wines in six surprising pairings. Each tasting reveals new layers of flavour, from freshness and minerality to gentle sweetness. A convivial, sensory and authentic moment at the heart of Alsace’s terroir.

  • Six exclusive gourmet pairings : discover how the same Foie Gras reveals entirely different flavour profiles depending on the wine it is paired with.
  • Three exceptional Foie Gras from Alsace : locally crafted in Gueberschwihr using traditional, natural artisanal methods.
  • Six organic Alsace wines from Domaine GUETH : a diverse selection ranging from dry to off-dry, medium-sweet and sweet wines, all produced from our own harvests.
  • A surprising and interactive experience : compare, taste and vote for your favourite pairings throughout the session.
  • Guided tasting by the winemaker : enjoy Muriel GUETH’s passionate insights into the wines, the terroirs and the secrets of food and wine pairing.
  • A gourmet, convivial and premium experience, ideal for food lovers, epicureans and curious guests seeking an authentic Alsace experience.
Included
  • Three artisanal Foie Gras from Alsace to taste.
  • Six carefully selected organic Alsace wines.
  • Six guided gourmet pairings, explained and compared.
  • Discover the secrets of pairing Foie Gras with Alsace wines.
  • An introduction to the terroirs and winemaking expertise of Domaine GUETH.

A gourmet, convivial experience full of surprises.

 

Duration1 Hour
Participants2 to 20 guests (mixed groups) and up to 50 guests for private groups.
Important information
  • No vegetarian option available.
  • Can be adapted for guests with gluten intolerance.
  • Guests who do not wish to drink alcohol may opt for organic grape juice.

Further information

Let yourself be surprised by a refined gourmet tasting at Domaine GUETH, where exceptional Alsace Foie Gras meets the elegance and diversity of our family estate’s organic wines.

 

Alongside Muriel GUETH, independent winemaker, discover six carefully curated food and wine pairings built around three goose and duck Foie Gras, crafted in Gueberschwihr by Marcel Metzger. This original sensory experience challenges expectations by combining both sweet and off-dry wines as well as dry and medium-dry styles, all from our limestone and sandstone terroirs.

 

Each Foie Gras is paired with two different wines, revealing the full richness of possible combinations — for a total of six wines tasted and commented. You will discover how a wine’s minerality, freshness or sweetness can elevate the very same product in entirely different ways.

 

More than a simple tasting, this gastronomic experience invites you to explore the subtleties of pairing Foie Gras with Alsace wines through exceptional products: Foie Gras made naturally without force-feeding, and organic wines from our own estate-grown harvest.

 

A convivial, gourmet and discovery-filled moment, ideal for food lovers, epicureans, and anyone seeking a unique and authentic wine tourism experience in Alsace.

from
€40.00
Choose your preferred appointment and book.